Pepperoni Hot Honey Pizza with Sweet Potato Crust

Pizza
Serves: 2  ·  Prep: 10m  ·  Cook: 1h 15m
Filed under: Pizza

Ingredients

Method

  1. Poke holes in the sweet potato with a fork, sprinkle with salt, and bake at 425 F for 1-1.5 hours until soft.
  2. Let the sweet potato cool, then cut it into rounds and smash them into a crust shape.
  3. Brush olive oil onto the sweet potato crust and bake it again for about 20 minutes until it becomes crispy. Alternatively, you can air fry the slices.
  4. Add sauce, mozzarella, and pepperoni, then bake until the cheese melts. Top with parmesan, basil, Italian seasoning, and hot honey. Enjoy!

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