Serves: 4 · Nutrition: 200g+ protein total (per the title)
Filed under: Pizza
Ingredients
Chicken Crust: 450g ground chicken; 2 large eggs; 1/2 cup parmesan cheese; 1 tsp garlic powder; 1 tsp Italian seasoning; 1/2 tsp salt; 1/2 tsp black pepper
Toppings: 1/2 cup buffalo sauce; 1/3 cup spicy pizza sauce; 1 cup mozarella cheese (spelled "mozarella" on the page); 1/4 red onion, sliced; 2/3 cup banana peppers; 3 bacon strips, cooked; Fresh green onions (no quantity)
Method
Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, mix together ground chicken, eggs, parmesan, garlic powder, Italian seasoning, salt, and black pepper until fully combined.
Transfer the chicken mixture onto the prepared baking sheet and press it into a thin, even circle or rectangle.
Pop it in the oven for 25 minutes, or until golden and firm. Let it rest for 5 minutes to set.
Crank the oven up to 425°F (220°C). Spread on your buffalo sauce, pizza sauce, cheese, red onion, banana peppers and bacon. Bake for another 10 minutes, until the cheese is melty and bubbly. Can broil for 1-2 minutes at the end, but keep a close eye on your pizza so it doesn't burn.