Lemon Blueberry Air Fryer Donut Holes

Ingredients

• 3/4 cup Good Culture 2% cottage cheese, blended
• 1 cup all-purpose flour
• 1 egg
• 1 tbsp sugar-free maple syrup
• Zest of 1 lemon
• 2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/3 cup frozen wild blueberries
• Vanilla glaze: 1/2 cup powdered sugar
• Vanilla glaze: 1/4 tsp vanilla extract
• Vanilla glaze: 1–2 tbsp milk

Method

1. Gently fold the blueberries into the batter.
2. Coat air fryer with nonstick spray and preheat to 350°F.
3. Add flour and cottage cheese to a large bowl and stir to combine.
4. Scoop and roll into about 12 donut holes. If the dough is too sticky, add flour 1 tbsp at a time until workable.
5. Roll in sugar replacement and place in air fryer, cooking for 5–6 minutes until lightly browned.
6. For the vanilla glaze, mix the powdered sugar, vanilla extract, and milk until smooth.
7. Meanwhile, whisk to thicken the icing. It may need to refrigerate for about 20 minutes to set and thicken.
8. When donut holes are cooled down, dip them in glaze and then serve immediately.

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