Ingredients
- 1 lb boneless skinless chicken tenderloin
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp oregano
- 1 tsp cumin
- 2 tablespoons butter melted
- 2 tablespoons honey
- Juice from 1 1/2 limes
- 1/2 tsp red chilli flakes
- 2 tablespoons fresh cilantro
Method
- Season the chicken tenderloins with salt, pepper, garlic powder, paprika, oregano and cumin.
- Sear in a skillet or pan for about 3-4 minutes per side until cooked through.
- Remove chicken from the pan.
- In the same pan, over medium heat, mix together the butter, honey, lime juice, red chili flakes, and cilantro.
- Add chicken back into the pan until coated in the sauce.