High Protein Sheetpan Chicken Kebabs

Ingredients

• Chicken Kebabs: 1.5 kg chicken breast
• Chicken Kebabs: 125 g Greek yoghurt
• Chicken Kebabs: 2 tsp smoked paprika
• Chicken Kebabs: 2 tsp garlic powder
• Chicken Kebabs: 1 tsp onion powder
• Chicken Kebabs: 1 tsp black pepper
• Chicken Kebabs: 1 tsp salt
• Chicken Kebabs: 1 tsp oregano
• Chicken Kebabs: 600 g potatoes cut into small cubes
• Chicken Kebabs: 1 tbsp olive oil
• Chicken Kebabs: 1/2 tsp garlic powder
• Chicken Kebabs: Oven Bake: (Drain juices halfway through)
• Garlic Sauce: 400 g light sour cream
• Garlic Sauce: 1/2 tsp salt
• Garlic Sauce: 1 tsp garlic powder
• Garlic Sauce: 1 tbsp lemon juice
• Garlic Sauce: 1 tsp honey
• Garlic Sauce: 1 tsp paprika
• Garlic Sauce: 2 tbsp pickled jalapeño (optional)
• Garlic Sauce: 1 tsp jalapeño brine
• Salad: Head of lettuce diced
• Salad: 1 Lebanese cucumber diced
• Salad: 1 red onion diced
• Salad: 3 large tomatoes diced
• Salad: 1/2 cup chopped fresh parsley or coriander
• Other: 4 Lebanese wraps

Method

1. Meal Prep Storage: Store kebabs, garlic sauce, and salad separately in airtight containers — lasts 4-5 days in the fridge.
2. Reheat: Microwave kebabs for 90s-2 minutes, wrapped in a wet paper towel to keep them moist.
3. Air Fryer

As saved: No cooking method steps in ReciMe — Instructions contain only Storage & Heating.

Saved from: https://www.instagram.com/reel/DYjlR_Eh9R2

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