All American Dave Burger with Sweet Potato and Asparagus

Ingredients

As saved: [FLAG: No quantities shown; main items (beef, sweet potatoes, butter, asparagus) not listed — they appear only in the steps]

• McCormick Montreal Steak Seasoning
• Garlic
• Onion Powder
• Cayenne Pepper
• Salt
• Pepper
• Sweet Potatoes: Sugar Free Maple Syrup
• Sweet Potatoes: Thyme
• Sweet Potatoes: Hot Pepper Flakes
• Sweet Potatoes: Olive Oil

Method

1. Mince garlic and chop onions. Slice mushrooms thinly and quarter potatoes.
2. Melt butter in skillet over medium-high heat.
3. Add mushrooms and cook for 3-4 minutes until golden. Remove and set aside.
4. Reduce heat to medium. Add butter, then sear burgers for 3-4 minutes per side until cooked through. Remove and rest.
5. Add remaining butter, let melt and foam. Sizzle garlic until golden, about 30 seconds. Pour half of the garlic butter over the resting burgers.
6. Add mushrooms back, season with pepper, garlic powder, and salt. Stir until infused.
7. Meanwhile mix together spicy mayo (Origin). Cut the prepared onions and cook on the grill until soft without turning them.
8. Add the mushrooms to the remaining garlic butter and toss until the rice is fully done.
9. While the meat rests, stir together the 1/2 tbsp melted butter and garlic and coat the asparagus spears evenly with it, seasoning with salt and pepper.
10. Grill the asparagus for 4-5 minutes or until crisp-tender and lightly charred at the edges.
11. Get the second patty into the grill for 30 seconds.
12. Place the chopped sweet potatoes in the air fryer basket. Drizzle with olive oil. Air fry at 400°F until lightly browned and crispy, about 20 minutes.

Saved from: entered manually in ReciMe (no source link)

← Back to the full recipe index