White Chocolate Raspberry Protein Ice Cream

Ingredients

• 1 Vanilla Fairlife Protein Shake
• 1 tbsp SF White Chocolate Jello
• handful of Raspberries

Method

1. Mix all ingredients together in a protein shaker bottle.
2. Pour into a Ninja Creami pint container.
3. Freeze anywhere from 12-24 hours.
4. Take out of the freezer and let it sit on the counter for 20 minutes before spinning.
5. Spin on Lite Ice Cream 2-3 times.
6. Add more milk as needed to achieve the perfect consistency.
7. Add raspberries as mix-ins and enjoy!

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