Maple honey mustard drizzle: 1 tbsp maple syrup; 5.3 oz greek yogurt; 1 tbsp honey mustard; red pepper (just use a little)
Method
Grab a sheet pan and layer it with parchment paper. Add diced sweet potatoes, chopped apples, brussels sprouts, diced onions, and chopped chicken sausage.
Spray non-stick spray and season with salt, pepper, and garlic powder.
Toss the mixture.
Cook in the oven at 425 degrees for 20-22 minutes.
While it is cooking, make your Maple Honey Mustard drizzle with greek yogurt, honey mustard, maple syrup, and red pepper.
Once it is done cooking, take it out of the oven and add your sauce. Then grate fresh Parmesan on top of it.