Pizzo Family Cannoli Cream

Ingredients

• 8 ounces Cream Cheese (room temp)
• 2 Lbs Whole Milk Ricotta, Drained overnight
• 1 Pint Heavy Whipping Cream
• 1 Teaspoon Vanilla
• 1 Pkg Milk Chocolate Chip Mini Morsels
• 2 bars White Chocolate (chopped into small pieces)
• 2 cups Powder Sugar (less a handful)
• 1 tsp Cinnamon

Method

1. Drain Ricotta overnight for best results
2. Whip heavy whipping cream until soft peaks form. Needs to be pretty stiff.
3. Add vanilla when cream starts to get stiff and beat together. Set aside.
4. Whip ricotta and room temperature cream cheese together and add 1 tsp cinnamon.
5. Add powdered sugar and whip together. Taste for sweetness ~ Needs to be a little too sweet because the whipped cream will dilute it.
6. Gently fold whipped cream, ricotta mix and chocolate chips together. Keep refrigerated.
7. When serving, use a butter knife or a pastry tube to fill shells. Dust with powdered sugar and serve.

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