Ingredients
- 754g sweet potato
- 8 whole eggs
- Seasonings: 1/2 tsp salt, pepper, garlic, smoked paprika
- 1 cup cottage cheese
- 1 jalapeño
- 1/4 an onion
- 1 bell pepper
- Handful of spinach
- 56g fat free mozzarella
- 14g fresh grated parm
Method
- Preheat oven to 400°F.
- Shred and cook the sweet potato to release moisture.
- Transfer to dish and then top with turkey bacon, jalapeño, onions, and bell peppers.