90–100g Fit Four (my macros) or self-rising flour (adjust macros)
120g nonfat Greek yogurt
50g fat-free cheese
50g light mozzarella
1/2 cup pizza sauce
20g turkey pepperoni
Method
Grab about 90 grams of self-rising flour or fit flour.
Add 120 grams of nonfat Greek yogurt to the flour.
Beat up the dough until well combined.
Flatten the dough out to your desired shape.
Preheat the oven to 425 degrees Fahrenheit.
Place the flattened dough on a baking sheet and bake for about 10 minutes.
Remove the crust from the oven and add 1/2 cup of pizza sauce, 50 grams of fat-free cheese, 50 grams of light mozzarella, 20 grams of turkey pepperoni, and 4 slices of cooked center cut bacon on top.
Return the pizza to the oven and bake for an additional 7 minutes.
Once done, drizzle with hot honey if desired, slice it up, and enjoy.