Crispy Potato Egg Cheese Roll (Breakfast Burrito Inspired)

Ingredients

• 1 russet potato
• 2 eggs
• Salt (no quantity shown)
• Oil (no quantity shown)
• Cooked bacon (no quantity shown)
• Avocado (no quantity shown)
• Cheddar cheese (no quantity shown)
• Hot sauce (optional) (no quantity shown)

Method

1. Lightly oil a pan over medium heat.
2. Peel the potato directly into the pan using a peeler. Spread the thin slices evenly into a flat layer.
3. Crack 2 eggs over the potatoes and spread evenly. Lightly salt.
4. Cover with a lid and cook 2-3 minutes until eggs are mostly set and the potato bottom is lightly browned.
5. Add bacon, avocado, and cheddar on one side. Carefully roll into a tight log.
6. Cook another 2–3 minutes until crispy and cheese is melted.
7. Serve hot with your favorite sauce (hot sauce recommended).

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