Ingredients
- 350 milliliters Fairlife fat-free milk
- 1/2 teaspoon vanilla
- 50 grams artificial sweetener
- 1/4 teaspoon xanthan gum
- 1/8 teaspoon salt
- 10 grams cocoa powder
- cocoa powder (for ganache) (no quantity)
- sugar-free syrup (for ganache) (no quantity)
- 5 grams sprinkles
Method
- To prepare the base, pour 400 g (14.1 oz) FF milk into a blender. (Alternatively, use JUST below the fill line.)
- Add the following: vanilla, artificial sweetener, xanthan gum, salt, cocoa powder.
- Blend for 30 seconds.
- Pour into pint-to-freeze container.
- Freeze for 6–12 hours.
- Once frozen, place onto the Ninja Creami machine.
- Spin on the Lite Ice Cream setting.
- For the ganache, combine cocoa powder and syrup, adding more syrup to achieve a thick but pourable consistency.
- Pour ganache on top of the ice cream and add sprinkles.