Ingredients
- 60 oz Chicken Breast (1700 g)
- 1 Tbsp Garlic Salt (15 g)
- 1 Tbsp Smoked Paprika (7 g)
- 1 Tbsp Onion Powder (7 g)
- 1/2 Tbsp Cumin (3 g)
- 1 Can Hatch Green Chilis (4 oz) (113 g)
- 3 Tbsps Pickled Jalapeño Juice (45 g)
- 1 Cup Fat Free Cheddar (112 g)
- 5 Cups Fat Free Mozzarella (560 g)
- 1/2 Cup Diced Jalapeños (100 g)
- 6 Cooked Center Cut Bacon Strips (45 g)
- (Optional) 5 Cups Cooked White Rice (900 g)
- Cream Cheese Sauce: 2 1/2 Cups Cottage Cheese (0% Fat) (560 g)
- Cream Cheese Sauce: 6 oz Reduced Fat Cream Cheese (170 g)
- Cream Cheese Sauce: 1/2 Tbsp Garlic Salt (7 g)
- Cream Cheese Sauce: 1 Tsp Cayenne Pepper (2 g)
- Cream Cheese Sauce: 3 Tbsps Pickled Jalapeño Juice (45 g)
- Cream Cheese Sauce: 1/2 Cup Fat Free Milk (120 g)
Method
- Place the wrapped burrito in the microwave for 3 minutes.
- Move the burrito to the air fryer at 400 degrees for 3-4 minutes.
- Serve and Enjoy!
As saved: No cooking/assembly steps in ReciMe — only reheating steps for a frozen burrito.