Preheat the oven, steam fresh strawberries and mix the other ingredients in a blender. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper. [first sentence appears to be scrape contamination from the source site]
Peel the plantains and cut them into 1/2 inch thick slices diagonally.
Place the slices on the prepared baking sheet and spray lightly with cooking spray. Bake for 15-20 minutes until golden and lightly crisp, flipping them halfway.
Instructions For Fried Plantains:
Peel and slice the plantains.
Heat a skillet with olive oil over medium heat.
Once the oil is hot, add the plantain slices in a single layer. Fry for about 2-3 minutes on each side, or until golden brown and crispy.
Remove the plantains from the skillet and place them on a paper towel-lined plate to drain excess oil.